When it comes to food, some might say the Italians know best. Join us in The KITCHEN at The Boston Public Market for a seasonal, local twist on the traditional flavors of Sicilia, Italia. Chef Juli will share classic recipes she picked up while teaching farm-to-table cooking in Italy (and can tell you a story or two!)
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors. Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
1) Caponata (traditional eggplant stew) with panelle (fried chickpea, traditional Italian streetfood)
2) Pollo alla Cacciatore (hunter's style chicken) with Villalba lentils
3) Granita di stagione (seasonal granita) with Sicilian almonds of Noto and pistachio of Bronte