Farm-to-KITCHEN Cooking Class: Easy Seasonal Asian Fusion

Looking to spice up your cooking skills this fall? Let Chef Ruby of Fresh Zen Foods take you on a journey through the flavors of traditional Asian cuisine. Not only will you learn how to cook these classic and delicious meals, but Chef Ruby will also explain how to modify these recipes so you can easily recreate these dishes at home.

In this lively hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Ruby you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

Thai Lettuce Wraps with Chestnut Farms chicken (Tofu for vegetarian option)
Thai Cauliflower Basil Fried Rice (vegetarian)
Steamed Ginger Scallion Fish with seafood from Red's Best
Sticky Rice

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Visit The Boston Calendar Blog Terms | Privacy Policy | About