Everyone says fall in New England is the best—and we whole-heartedly agree! Local farms are bringing truckloads of fresh picked fruits and veggies, and we get to showcase it all in a unique seasonal and local cooking experience! Building on traditional foods of Native Americans and Pilgrims as well as 20th century Ireland and Italy, you will travel through time to agrarian New England to understand what it means to be a locavore today.
In this lively, hands-on cooking class you will learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen, you will create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.