Where:
The KITCHEN at BPM
100 Hanover Street
Boston, MA 02108
Admission:
$28-35
Categories:
Food, Kid Friendly
Event website:
https://www.eventbrite.com/e/family-pasta-making-workshop-with-law-of-pasta-tickets-60440209293
Learn how to make pasta from scratch with Law of Pasta! This hands-on pasta making workshop is led by the famous Chef Avery, founder and owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to use premium ingredients to make, roll, and shape fresh pasta in different shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.). Avery will then demo a seasonal dish of handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. After trying your creations, we’ll send each family home with about a pound more of this delicious pasta (about a pound per family or pair).
Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!
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