Learn how to make pasta from scratch with Law of Pasta! This family-friendly, hands-on pasta-making workshop is led by the famous Chef Avery (@law_of_pasta), the founder/owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.). Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. Families will then all eat together! We'll send each family home with the pasta you’ve created (about a pound per family or pair).
Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!
Attendees MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult, and adults are not allowed without kids. This class is appropriate for ages 6 and up.