inspired by r/Boston
BostonCalendar.com
Fall in love at Railstop Restaurant & Bar
When:
Wednesday, Feb 14, 2018 5:00p -
10:00p
Where:
Rail Stop Restaurant & Bar
96 Guest St
Boston, Ma 02135
Admission:
Unknown
Categories:
Date Idea, Food, Nightlife
Event website:
http://www.railstopboston.com
On Wednesday, February 14th, 2018, Rail Stop Restaurant & Bar located at Boston Landing, is celebrating Valentine’s Day with a la carte specials sure to make anyone fall in love. Curated by Executive Chef Jonathan Schick, the a la carte specials will be available in addition to the regular dinner menu.
Guests can choose from first course specials such as Duck Confit with cherry mostardo, frisee and honey roasted pistachios ($17), Golden Tomato Gratin with herbed goat cheese, broken vinaigrette and brioche toast ($15), Avocado and Crab Salad with preserved lemon vinaigrette, mache and chorizo aioli ($18) or Truffle Roasted Asparagus with sunny side up duck egg, wild winter mushrooms and aged balsamic ($18). Second course options include Beet Risotto with tarragon and honeyed goat cheese ($28), Pan Seared Halibut with baby heirloom carrots, arugula and fingerling potatoes ($38), Roasted Rack of Lamb with caramelized winter vegetables, pickled cherry Taza Chocolate demi-glace ($36) or Grilled Black Angus Filet Mignon with celery root, asparagus and dark roast coffee ($45). End the night with a sweet treat special curated by Executive Chef.
Reservations are recommended and can be made by calling the restaurant 617-254-0044 or visiting www.railstopboston.com. *Please note the menu is subject to change due to availability of ingredients.
MENU:
First Course
Duck Confit $17
Cherry Mostardo| Frisee | Honey Roasted Pistachios
Golden Tomato Gratin $15
Herbed Goat Cheese | Marinated Heirloom Baby Tomatoes | Broken Vinaigrette | Brioche Toast
Avocado and Crab Salad $18
Preserved Lemon Vinaigrette | Mache | Chorizo Aioli
Truffle Roasted Asparagus $18
Sunny side Up Duck Egg | Wild Winter Mushrooms | Aged Balsamic | Parmesan
Second Course
Beet Risotto $28
Tarragon | Honeyed Goat Cheese
Pan Seared Halibut $38
Baby Heirloom Carrots | Arugala | Fingerlings | Pomegranate
Roasted Rack of Lamb $36
Caramelized Winter Vegetables | Pickled Cherry Taza Chocolate Demi-Glace
Grilled Black Angus Filet Mignon $45
Celery Root | Asparagus | Dark Roast Coffee
Guests can choose from first course specials such as Duck Confit with cherry mostardo, frisee and honey roasted pistachios ($17), Golden Tomato Gratin with herbed goat cheese, broken vinaigrette and brioche toast ($15), Avocado and Crab Salad with preserved lemon vinaigrette, mache and chorizo aioli ($18) or Truffle Roasted Asparagus with sunny side up duck egg, wild winter mushrooms and aged balsamic ($18). Second course options include Beet Risotto with tarragon and honeyed goat cheese ($28), Pan Seared Halibut with baby heirloom carrots, arugula and fingerling potatoes ($38), Roasted Rack of Lamb with caramelized winter vegetables, pickled cherry Taza Chocolate demi-glace ($36) or Grilled Black Angus Filet Mignon with celery root, asparagus and dark roast coffee ($45). End the night with a sweet treat special curated by Executive Chef.
Reservations are recommended and can be made by calling the restaurant 617-254-0044 or visiting www.railstopboston.com. *Please note the menu is subject to change due to availability of ingredients.
MENU:
First Course
Duck Confit $17
Cherry Mostardo| Frisee | Honey Roasted Pistachios
Golden Tomato Gratin $15
Herbed Goat Cheese | Marinated Heirloom Baby Tomatoes | Broken Vinaigrette | Brioche Toast
Avocado and Crab Salad $18
Preserved Lemon Vinaigrette | Mache | Chorizo Aioli
Truffle Roasted Asparagus $18
Sunny side Up Duck Egg | Wild Winter Mushrooms | Aged Balsamic | Parmesan
Second Course
Beet Risotto $28
Tarragon | Honeyed Goat Cheese
Pan Seared Halibut $38
Baby Heirloom Carrots | Arugala | Fingerlings | Pomegranate
Roasted Rack of Lamb $36
Caramelized Winter Vegetables | Pickled Cherry Taza Chocolate Demi-Glace
Grilled Black Angus Filet Mignon $45
Celery Root | Asparagus | Dark Roast Coffee