Tuesday, Mar 12, 2019 7:00p -
Explorateur Cafe, Restaurant & Bar
186 Tremont St.
Boston, MA 02111
Alcohol, Date Idea, Food, LGBT, Meetup, Nightlife, Party, Social Good, < 21
Explorateur’s Executive Chef Yousef Ghalaini and Glendalough Brand Manager Donal O’Gallachoir will team up for an exquisite four-course menu paired with craft whiskey and cocktails from Ireland’s first craft distillery. Glendalough focuses on perfecting the ageing and finishing of their whiskeys in order to best accentuate the diverse and creative flavors, allowing each of the pairings to be unique and flavorful. With flavors from rich to nutty to fruity and floral, Glendalough whiskeys can be enjoyed with foods like Grilled Colorado Lamb and even a special dessert of dark gingerbread prepared by the Explorateur pastry team. Guests will begin their night with a special cocktail hour followed by a guided four-course meal with craft whiskey pairings.
The full menu for the evening is as follows:
Curried Cauliflower Soup (Sunchoke chips, Aleppo Chili)
Paired with Glendalough Double Barrel
Salmon Crudo (Fennel Dust, Aji Amarillo, Winter Citrus)
Paired with Glendalough Wild Botanical Gin
Grilled Colorado Lamb (melted spinach, Moroccan-style cous cous, mustard jus)
Paired with: Glendalough 7-Year-Old Single Malt
Dark Gingerbread (warm anglaise, whiskey spiced ice cream)
Paired with: Traditional Irish Coffee Crafted with Glendalough Double Barrel
Grab a whiskey-loving friend and head to The Library at Explorateur for this special Glendalough Whiskey Dinner! Tickets are available for purchase on Eventbrite for $75/per person. Tickets include a cocktail hour and a four-course menu with craft whiskey and cocktail pairings. Reservations are required and seating is limited! Guests must be 21+ to attend.