Everyday Seafood: Quick, Affordable Dishes for Home Cooks *In-Person*

Seafood doesn't have to be intimidating, expensive, or time-consuming. In this hands-on class, students will learn how to prepare flavorful, approachable seafood dishes that fit easily into everyday cooking. Guided by the instructor, the class will make Thai fish cakes, microwaved salmon with green salad, curried mussels, and a comforting shrimp and corn chowder. Along the way, students will gain tips for shopping economically, building flavor quickly, and cooking seafood with confidence. This class is open to all levels, and no prior seafood experience is required-just a curiosity to cook and enjoy delicious, practical meals at home. Instructor: Dagmar Smith

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  Saturday, Aug 01, 2026 10:00a

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