Essential Poultry Skills: Butchery and Cooking Techniques *In-Person* *NEW*

When:
Friday, May 01, 2026 6:00p -
9:00p

Where:
CCAE
56 Brattle St
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$115

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/659191/essential-poultry-skills-butchery-and-cooking-techniques-in-person-new

Build confidence with one of the most versatile proteins in the kitchen in this hands-on poultry skills class. Students will learn how to break down a whole chicken using professional techniques, gaining essential knife skills while understanding poultry anatomy, proper storage, and yield. The instructor will guide students through halving and quartering a chicken, separating legs and thighs, and removing wings. Recipes include pan-roasted chicken thighs and crispy chicken wings, with a demonstration on how to start a flavorful homemade chicken stock. Students will leave with practical skills that make everyday cooking more efficient and economical. Instructor: John Peredina

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05/01/2026 18:00:00 05/01/2026 21:00:00 America/New_York Essential Poultry Skills: Butchery and Cooking Techniques *In-Person* *NEW* <p>Build confidence with one of the most versatile proteins in the kitchen in this hands-on poultry skills class. Students will learn how to break down a whole chicken using professional techniques...

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