Join us for a native New England Epicurean Delight! Say farewell to summer with a bit of Cape Cod, in our Beacon Hill "secret garden".
This event will feature live music, Sam Adams Octoberfest (included in ticket price), 1.5 pound lobster, raw bar, a traditional New England clambake, desserts, side dishes, and craft cocktails from Michter's Distillery!
Your ticket includes access to the full menu listed below (served buffet style):
Hard-shell Maine Lobsters, 1 ½ pounds, 1 each per guest
Samuel Adams Octoberfest
Falmouth Steamer Clams with Laurel Leaf Broth and Butter
Cape Cod Oysters on Ice with Lemon Basil Mignonette (served at the table)
Old Bay and Lager Poached Shrimp with Spicy Cocktail Sauce
Chilled Cape Littlenecks with Garlic Aioli
Cape Quahog Chowder with Pork Belly and Herbs
Portuguese Chorizo and Mussels “Stew”
Cracker Crusted Chatham Cod with Smoked Haddock “Hash”
Molasses BBQ Free Range Chicken
Local Butter and Sugar Sweet Corn on the Cobb
Make-Your-Own Salad with Organic Farm House Greens and Garnishes
Vermont Cheddar Biscuits and Crusty Sourdough Batard, Whipped Honey Butter
Warm Berry Crisp and Apple Cobbler with Vanilla Bean Ice Cream
Organic Fruits and Garden Watermelons
Cash bar featuring Michter's Bourbon and Rye, Whitehaven Sauvignon Blanc, MacMurray Pinot Noir and much more!
*RAIN OR SHINE - In case of poor weather we will host in the Liberty Ballroom
Adults $95 each (or $180 for two) - includes full buffet and drink ticket for cocktail at the bar
Adults with no drink inclusion - $80
Children Under 14 - $39 full buffet
Children Under 14 (no lobster): $25