Saturday, Nov 09, 2019 12:00p -
38 Norman Street
Bone Up Brewing
Everett, Massachusetts 02149
Alcohol, Date Idea, Festivals & Fairs, Food, Party
Our beloved imperial stout returns! Lovingly brewed with roasted malts, cocoa nibs, vanilla bean, and orange peel, El Pulpo clocks in at a respectable 8% and is full of belly-warming goodness. Come out and enjoy the 2019 release and enjoy a special vertical tasting of cellared and barrel aged variants:
2017 El Pulpo (cellared)
2018 El Pulpo (cellared)
2018 El Pulpo (rye barrel aged)
2019 El Pulpo - cans available to go
2019 El Pulpo (rye barrel aged) - bottles available to go
We'll have limited amounts fancy octopus-themed glassware to enjoy Pulpo in, and The Bacon Truck will be providing eats all afternoon!
BONE UP BREWING COMPANY //
American Farmhouse Brewing From Everett, MA.
Since 2016, husband and wife brewing duo Jared and Liz Kiraly have been releasing fresh beer every week from their three-barrel brewery. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches. Located in the heart of Everett's Fermentation District, the taproom features full pours, flights, and beer to go from twelve rotating tap lines. Bar snacks are always available!
In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!
Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Mon-Thu 3-11, Fri-Sat 12-11, Su 12-8