Hearts Aflutter! EHChocolatier of Somerville is popping up in Harvard Square for Valentine’s Day. They will be treating the Cambridge neighborhood with “Salted Caramel Hearts”, “Lush Bonbons” and “Red Hot Crunch Bars” made with with crushed Red Hot candies, Vietnamese cinnamon and cayenne, for a sweet and spicy (but not too spicy!) treat. This pop up promises to win hearts and taste buds of all!
Traveling through the squares: after popping up in Kendall Square last year, and Central Square this past December, EHChocolatier is excited to launch their very first pop up in Harvard Square.
Recently featured on Food Network Finds, EHChocolatier is co-owned by Elaine Hsieh and Catharine Sweeney. EHChocolatier was named “Best Chocolate” in Boston Magazine’s 2014 and 2015 Best of Boston awards, the “Best Chocolate in the U.S.” by Food and Wine and has been named “Best in the Box” by the New York Times.
Salt & Olive is a unique specialty food and wine shop located in Harvard Square, featuring unusual ingredients, flavors, and gifts from around the culinary world. Owner and Olive Oil Sommelier, Mary Taylor, created Salt & Olive as a way to share her own food obsession. The shop features one of the largest collections of artisan salts in the US and carries over 100 organic spices and teas. Their curated wine collection highlights the Mediterranean region with unique offerings from the US East & West Coasts, and Southern Hemisphere, while craft beers are 100% locally sourced. They pride themselves on working with small, family-run businesses and purveyors in support of the independent spirit!