www.artisanbistroboston.com Artisan Bistro at The Ritz-Carlton, Boston
10 Avery Street
Boston, MA 02111
Drinks, Food, Good for Groups, Kid Friendly
The Ritz-Carlton, Boston invites guests to enjoy Easter Sunday Brunch with family and friends at Artisan Bistro.
The hotel's culinary team - led by new Executive Chef Jim Lyons - is offering a holiday brunch buffet that includes delicious breakfast and lunch dishes. Easter buffet includes:
Chef Attended Omelet station with Eggs Any Style
Crab Cake Benedict, Jonah crab, Old-Bay Hollandaise
Pecan Smoked Bacon, Chicken Apple Sausage, Herb Roasted Heirloom Potatoes
Banana Brioche French Toast, Vermont Maple Syrup, Chantilly Cream
Seasonal Fruit Display, Assorted Yogurts and housemade Granola
Breakfast Bread and Pastries
Seafood Cocktail Station
Shrimp Escabeche, Maine Peeketoe Crab Salad, Marinated Rhode Island Calamari
Housemade pickles, Artisan Signature Cocktail Sauce
Charcuterie & Cheese Display
Selection of Local Charcuterie and Cheeses
Mustardo, Fresh Honeycomb, Quince paste, housemade jams and Pickles, Lavash
Baby Heirloom Greens Salad
Oven-Roasted Backyard Farms tomatoes, parmesan and Herb Roasted Focaccia Croutons, champagne Vinaigrette
Chives and dill, capers, hard boiled egg, white onion, whipped cream cheese and bagels
Carved Garlic & Herb Roasted Prime Rib
Borderlaise Sauce, Horseradish Cream sauce, Brioche rolls, maître’d Butter, Truffled Smashed Yukon Potatoes
Free-Range Air Chilled Chicken
Roasted Spring Vegetables, Romesco Sauce
Pastry Chef Chris’ Dessert Table
20% gratuity added for parties of (6) or more
Easter Brunch will be offered on Sunday, April 9th in Artisan Bistro from 10am - 3pm.
Cost is $95.00 per adult; $45.00 per child (12 and under), plus tax & gratuities.
Reservations are recommended. For reservations, call: 617-574-7176.
Artisan is also offering a 'Chandon Ritz Spritz' with Chandon Garden Spritz and Fresh Orange and Rosemary as a featured seasonal cocktail during Easter brunch.