Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year! Our hotel is hosting an extravagant, family-friendly brunch buffet with seating options at 10:30am and 11:00am.
As a special treat for your little ones, children can hunt for over 1,000 Easter eggs(!) throughout our hotel, interact with adorable farm animals from Enchanted Animal Parties, enjoy an arts n' crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
Our Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
***GUESTS ARE REQUESTED TO BYOB (BRING YOUR OWN BASKETS) FOR THE EASTER EGG HUNT.***