Where:
Miel Brasserie at InterContinental Boston
510 Atlantic Avenue
Boston, MA 02110
Admission:
FREE
Categories:
Date Idea, Kid Friendly
Event website:
https://www.icbostonhotel.com/boston-waterfront-restaurants
Ring in Spring at Miel Brasserie. The InterContinental Boston is ready for Easter with family friendly offerings to celebrate the holiday and the start of spring. The Easter Sunday brunch a la carte menu offers a wide array created by Executive Chef, Didier Montarou with fresh, authentic ingredients, with starters such as Seafood Raw Bar for 2 and an Easter Bibb Salad, and brunch items including Ham and Cheese Buttermilk Waffles and Jonah Lump Crab Cakes. Afterwards, hotel and restaurant guests are invited to head to the Easter Dessert Station featuring house-made Crepes Suzette and Chocolate Waffles. All entrees include this
"We look forward to celebrating the Easter Holiday with you at the InterContinental Boston!" – Bradford Rice, General Manager, InterContinental Boston
Reservations made by made by booking through opentable.com or by calling the hotel’s restaurant directly at: 617-217-5151
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