EASTER BRUNCH @ OCEAN PRIME BOSTON
When:
Sunday, Apr 16, 2017 11:00a -
4:00p
Sunday, Apr 16, 2017 11:00a -
4:00p
Where:
OCEAN PRIME
140 Seaport Blvd
Boston, MA 02210
Admission:
$20-50
Categories:
Alcohol, Food
OCEAN PRIME Boston, the modern American restaurant and lounge from renowned restaurateur Cameron Mitchell, is excited to unveil its Easter Brunch menu.
As the name suggests, the restaurant specializes in steak and seafood which translates seamlessly on this holiday menu. Please find the full Easter Sunday Brunch menu, including specialty cocktails, below.
Blood Orange Mimosa - blood orange juice, simple syrup, Cointreau, champagne
Signature Bloody Mary choice of vodka, house made mix, jumbo shrimp
Smoked Salmon - sliced tomato, red onion, arugula, whipped cream cheese, bagel
Blackened Salmon Salad - strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppy seed dressing, candied walnuts
French Toast - mixed fresh berries, lemon curd, candied bacon, warm maple syrup
Quiche spinach, swiss, provolone, parmesan, arugula salad, fresh fruit
Crab & Eggs - English muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens, balsamic vinaigrette
Braised Short Rib Surf & Turf - crispy gouda potato cake, lobster claw, poached egg, hollandaise
Guests will have access to the full cocktail and dinner menu all day as well.
