Easter Brunch at The VERVE Hotel, Tapestry Collection by Hilton, March 31, 2024, Natick, MA
When:
Sunday, Mar 31, 2024 10:00a -
2:30p
Sunday, Mar 31, 2024 10:00a -
2:30p
Where:
The VERVE Hotel Boston Natick
1360 Worcester St
Natick, Massachusetts 01760
Admission:
$92.55
Hosted by:
Categories:
Food
Event website:
https://go.evvnt.com/2240544-2?pid=5248
Easter Grand Buffet Brunch at The VERVE Hotel, Tapestry Collection by Hilton, Sunday, March 31, 2024. Enjoy a memorable dining tradition with the Easter Bunny and kids' activities.
This event will take place in our ballroom .
Two Seating Times/Ticketing Times: 10 a.m. | 12:30 p.m.
Each seating is limited to 90 minutes - from the time of your reservation seating.
MENU - all you care to eat buffet stations. Scroll Down to Menu.
Pricing:
ADULTS: $85 per person INCLUSIVE of gratuity and sales tax
Children under 12: $35 per person INCLUSIVE of gratuity and sales tax
Children under 2: Free - each person attending must have a ticket.
PACKAGE PRICING:
Save when you book early with one of our packages, when you book early.
Limited Time Only, offer expires February 29. 2024 - See EventBrite for package pricing.
MENU - all you care to eat buffet stations.
FOR STARTERS
Croissants, Bagels, Danishes, Flavored Cream Cheese, Vermont Butter, Assorted Yogurts, House Made Granola, Fruit Display
FROM THE GRIDDLE
Cinnamon French Toast, Maple Syrup, Strawberry Compote, Whipped Cream, Scrambled Eggs, Applewood Smoked Bacon
OMELET STATION
Farm Fresh Eggs and Egg Whites, Spinach, Mushrooms, Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mozzarella
SPRING FARMER CRUDITÉS
Caprese Salad, Assorted Fresh and Marinated Spring Vegetables, Citrus Balsamic, Bean Hummus
CURED MEATS AND CHEESE
An assortment of Cheese and Meat from Europe, Spain, France, and Locally
RAW BAR
Jumbo Shrimp Cocktail, Atlantic Coast Oysters, Cherry Stone Clams, Lemons, Tabasco, Mignonette, Cocktail Sauce
MARKET GREENS SALAD STATION
Field Greens, Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Dried Cranberries, Crispy Bacon, Candied Walnuts, Croutons, Chevre, Assorted Dressings: Ranch, Buttermilk Blue Cheese, Raspberry Vinaigrette, Extra Virgin Olive Oil, Balsamic Vinegar
FROM THE CARVERY/HOT STATIONS
Roasted Turkey, Stuffing
Honey Glazed Ham, Pineapple
Rosemary Leg of Lamb, Mint Malt Vinegar Sauce
Herb Panko Crusted Cod, Lemon Beurre Blanc
Chicken Piccata, Lemon Caper Sauce
Penne a la Vodka,
Roasted Garlic Mashed Potatoes
Roasted Carrots and Asparagus
FOR THE LITTLES
Chocolate Chip Pancakes, Chicken Fingers, Tater Tots, Penne with Butter and Parmesan, Marinara on the side.
DESSERTS
Assorted Cakes, Lemon Bars, Seasonal Desserts, Easter Candy Station
URLs:
Tickets: https://go.evvnt.com/2240544-0?pid=5248
Facebook: https://go.evvnt.com/2240544-3?pid=5248
Prices:
Adult Ticket (12 and older): USD 92.55,
Children 3 - 11 years old: USD 39.19,
Children Age 2 and under: USD 0.00
