Easter Brunch at the Beechwood Hotel

This Easter, come together with family, friends, and loved ones for a truly extraordinary Easter Brunch at the Beechwood Hotel, with a special appearance by the Easter Bunny himself. Bring your camera to capture magical Easter memories to forever cherish.

The Beechwood’s award-winning Brunch is a beloved holiday tradition for so many throughout Central Massachusetts, who return time and again to celebrate with a spectacular grand array of sumptuous selections, sides, and stations to savor.

From traditional breakfast favorites, made-to-order omelets, and create-your-own malted waffles to the freshest salads and seafood choices, roasted Easter carvings and exceptional hot stations, children’s favorites, and a delectable dessert bar full of sweet treats, the Beechwood’s Easter Brunch is designed to delight.

Easter celebrations are extra special at the Beechwood Hotel. Seatings will be offered on Sunday, March 31st at 10:30am, 11:30am, and 12:30pm. Free and ample parking is always available on-site. For Easter Brunch reservations, please call (508) 453-1111 or email [email protected].

Cost: $75.00 Adults / $25.00 Children Ages 6-12 / Children under 6 are free

Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. 

EASTER BRUNCH

BREAKFAST SELECTIONS:

Scrambled Eggs

Maple Cured Bacon

Smoked Breakfast Sausage

Home-fried Potatoes

Vegetable Frittata

Cheese Blintzes with Fruit Topping and Sour Cream

Texas French Toast with Vermont-made Maple Syrup

Assorted Breakfast Pastries with Whipped Honey Butter

Assorted Fresh Bagels with Whipped Cream Cheeses

Stuffed Pancakes

SALAD & APPETIZER SELECTIONS:

Freshly Tossed Caesar Salad

Assorted Field Greens with Dressings & Toppings

Assorted Cut Melons and Pineapple

Three Chef-Selected Salads

International & Domestic Cheese Display

SEAFOOD SELECTIONS:

Sliced Smoked Salmon with Accompaniments

Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese

Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish

Scallops Wrapped in Bacon

STATIONS:

Omelet Station: Fresh Made-to-Order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese

Waffle Station: Fresh Made-to-Order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes

Carving Station: Two Roasted Carved Items with Accompaniments, Ham and Roast Prime Rib

Hot Food Station: Mushroom Ravioli, Roast Lamb with Mint Demi-Glace, Chicken Piccata, and Grilled Sea Bass

Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, and Brownies

Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies

Included with Adult Brunch: Bloody Mary, Screwdriver, or Mimosa (choose one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water

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