Where:
The Liberty Hotel
215 Charles Street
Boston, MA 02114
Admission:
$75.00
Categories:
Food, Kid Friendly
Join us in CLINK., The Liberty Hotel's signature restaurant, for a special Easter brunch by Executive Chef Daniel Kenney. Selections include hand-carved Virginia ham with grain mustard jus, maple scented sweet potatoes and smoky bacon brussels sprouts; "chicken and waffles" buttermilk fried chicken thighs with mango syrup and whipped butter; and hickory smoked East Coast salmon "benedict" with avocado, bernaise, poached farm egg, brioche, and crispy fingerling potatoes.
Three courses. $75 per person. $39 for children under 12. Includes brewed coffee, juice, and soft drinks. Brunch cocktails available (extra charge).
View menu and make you reservation via OpenTable. Reservations required.
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