Domaine Tempier Wine-Dinner at Nautilus Pier 4
When:
Thursday, Mar 26, 2026 6:00p -
9:00p
Thursday, Mar 26, 2026 6:00p -
9:00p
Where:
Nautilus Pier 4
300 Pier 4 BLVD
Boston, MA 02210
Admission:
$215 per person including tax & gratuity
Hosted by:
Categories:
Drinks, Food
Some wines tell a story. Domaine Tempier tells a legacy.
Lucien Peyraud is forever celebrated as the Godfather of Bandol—the visionary who revived Mourvèdre and helped transform the region into one of the great wine-producing areas of France. At Domaine Tempier, he and his wife Lulu created wines of depth, structure, and remarkable longevity, establishing the estate as a true grand cru of Provence.
But Tempier has always been about more than wine. Lucien and Lulu raised seven children, and their home became famous for its long, lively tables—where family, friends, and travelers gathered to share bottles, stories, and Lulu’s generous Provençal cooking. Hospitality and community remain at the heart of the domaine to this day.
On a near-spring evening at Nautilus Pier 4, we hope to capture a bit of that same spirit. Their culinary team will present a five-course dinner inspired by the flavors of Provence, paired with an extraordinary lineup of Tempier wines, along with two other Provençal winemaking icons.
Guiding the evening will be Brittany Galbraith, National Sales representative for Kermit Lynch Wines, who will share the history, philosophy, and magic behind these legendary bottles.
This is a rare opportunity to experience one of the world’s most beloved estates through a thoughtful progression of wines and dishes—an evening honoring the warmth, generosity, and soulful cooking that Lulu Peyraud made famous at Domaine Tempier.
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