Diwali Special: The Festive Gujarati Thali *In-Person*

Celebrate Diwali by learning the art of the traditional Thali, a balanced vegetarian platter featuring an array of complementary flavors and textures. In this class we will put together a Gujarat / Kathiawar inspired festive feast including baingan bharta, dahi kadhi, cabbage sambharo, suji halwa, and steamed rice along with store-bought parathas, papad, and pickle. Whether you are looking to honor Diwali traditions or simply master the ultimate vegetarian platter, you'll leave with the skills to prepare an authentic Indian meal to share with family and friends. Instructor: Neha Coureil

The cost of tuition includes all food materials and fees. 

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