Dinner in the Dahlias at Siena Farms [09/23/23]

Join us out in Siena Farms' dahlia fields to enjoy an evening of incredible food prepared by TEN very special chefs! Each chef station will have a different menu, showcasing vegetables from the farm and the chefs' own culinary style. Along with the incredible meal, the event will feature live brass music, an open beer and wine bar, and tours of the farm's dahlia fields and greenhouses.

Proceeds from the dinner will support the farm's food security efforts by raising funds for their Community Sponsored Farm Share program. Additionally, 10% of event proceeds will be donated to the Massachusetts Farm Resiliency Fund to aid in flood relief efforts for farms across our region impacted by this summer’s storms.

Featured Chefs:

Chef Ana Sortun, Oleana

Chef Pri Paige, Sofra

Chef Nookie, Revival / Commonwealth

Chef Michael Serpa, Select Oyster Bar

Chef Marc Sheehan, Northern Spy

Chef David Bazirgan, Uni

Chefs Kwasi Kwaa & Shelley Nason, Comfort Kitchen

Chefs Mike & Hanna Lombardi, The Donut Stand / The Vin Bin

Tickets:

Each ticket includes admission to the farm dinner from 4:30 - 8:00 p.m., with an open beer and wine bar (along with plenty of kid-friendly beverages), and an array of small plates prepared by ten of Massachusetts' top chefs. With each ticket purchased, the farm will donate a CSA Farm Share membership to a family facing food insecurity through their Community Sponsored Farm Share program.

Kids' tickets are also available, as well as a Pick Your Own dahlia package for those who wish to come early and harvest a large bucket of flowers to take home (refrigeration and storage for the flowers will be available during the event).

Location:

The farm is in Sudbury, MA. More event info, including specific instructions for parking and arriving to the dahlia field will be emailed the week of the event.

Dinner in the Dahlias at Siena Farms

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