Where:
Coach Grill
55 Boston Post Road
Wayland, MA 01778
Admission:
$55
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/coach-grill
The Tavistock Restaurant Collection portfolio will celebrate “Dine Out Boston” this summer with special feature menus.
Coach Grill will bring a taste of the city to the MetroWest with a three-course dinner menu ($55) available Sunday through Friday over two weeks. To start there are roasted beets and goat cheese over arugula with candied pecans and citrus vinaigrette, or a Tuscan kale salad with golden raisins, parmesan, croutons and a honey-lime vinaigrette. The entrée options come threefold: pan-seared duck breast with melted leeks, fig, port wine and vincotto; linguini and clams with tomato, white wine and garlic; or prime bavette steak with whipped potato, grilled asparagus and red wine reduction. For desserts, a choice of chocolate mousse with Chantilly cream and cookie crumble, or cheesecake with seasonal mixed berries.
Reservations available for dinner Sunday through Friday from August 3-15. 55 Boston Post Road Wayland. (508) 358-5900. www.coachgrill.com.