When:
Wednesday, Nov 09, 2022 4:30p -
5:30p

Where:
Online event
Surrounding areas
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
University, Virtual

Event website:
https://harvard.zoom.us/webinar/register/WN_Atgi7c-iTvu5kHaUPs3MgA

Digesting The Food System: A Panel Discussion

Wednesday, Nov. 9th

4:30-5:30pm (ET)

Register: https://harvard.zoom.us/webinar/register/WN_Atgi7c-iTvu5kHaUPs3MgA


Planned and coordinated by students at Harvard College 

Hosted by the Harvard Food Systems Initiative (HFSI) 


As a complex, living system, the food system requires interdisciplinary insights and creative problem solving to reach meaningful solutions. Food Literacy Project Fellows at Harvard College turned to Harvard Faculty who are thinking about areas that intersect with the food system, including food law & policy, plant-based meat alternatives, evolutionary biology, and anthropology. Panelists will share how their field relates to the food system and how weaving together different subject areas can inspire elevated thinking and ultimately, change. 


PANELISTS:

Emily Broad Leib: Clinical Professor of Law and Faculty Director of the Harvard Law School Food Law & Policy Clinic


Dr. Sparsha Saha: Lecturer on Government; Preceptor in Expository Writing


Dr. Christina Warinner: Associate Professor in the Department of Anthropology and Sally Starling Seaver Associate Professor at the Radcliffe Institute


Dr. Christine Webb: College Fellow in the Department of Human Evolutionary Biology

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09/11/2022 16:30:00 09/11/2022 17:30:00 America/New_York Digesting the Food System <p>Digesting The Food System: A Panel Discussion</p><p>Wednesday, Nov. 9th </p><p>4:30-5:30pm (ET)</p><p>Register: <a href="https://harvard.zoom.us/webinar/register/WN_Atgi7c-iTvu5kHaUPs3MgA">https... Online, Boston, MA 02110 false DD/MM/YYYY