https://thetrustees.org/event/67733/ Powisset Farm
37 Powisset Street
Select a City, MA 02030
Classes, Date Idea, Food, Social Good
Dia de los Muertos – associated with All Saints’ Day and All Souls’ Day — is a holiday celebrated in Mexico. The holiday is treated as a time to celebrate rather than mourn the dead and brings together family and friends. Food is a major part of the celebration. Join Chef Thi in the kitchen for this hands-on class as she shares her favorite Mexican recipes to celebrate Dia de los Muertos. You’ll make Tamales with Refried Beans, spicy homemade Salsa Verde, and a flavor bursting Citrus and Kale Salad with Pepitas and Spiced Cilantro Lime Dressing.
Included in this class:
Cooking demonstration and hands-on learning experience.
Instruction from an experience, top-notch instructor
Recipes and creative packing ideas to take home.
Delicious samples to enjoy on-site or to take home with you.
Pre-registration is required
COVID-19 INFO: The Trustees requires visitors in our indoor spaces to wear a mask regardless of vaccination status.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact email@example.com
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.