Démaé to Delivery: The History of Takeout Food in Japan, with Elizabeth Andoh

When:
Tuesday, Sep 25, 2018 6:00p -
8:00p

Where:
Boston University
871 Commonwealth Avenue, College of General Studies Room 505
Boston, MA 02215

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Food, Lectures & Conferences

Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3844

Whether it’s a simple bowl of soba noodles or an elaborate full-course banquet, food delivery has been a booming business in Japan for centuries. Come explore the history of démaé, Japan’s takeout catering, with cookbook author, culinary arts instructor, and longtime resident of Japan Elizabeth Andoh. A graduate of the Yanagihara School of Classical Japanese Cuisine and a James Beard Award Nominee for International Cooking, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP award-winning An Ocean of Flavor.

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09/25/2018 18:00:00 09/25/2018 20:00:00 America/New_York Démaé to Delivery: The History of Takeout Food in Japan, with Elizabeth Andoh Whether it’s a simple bowl of soba noodles or an elaborate full-course banquet, food delivery has been a booming business in Japan for centuries. Come explore the history of démaé, Japan’s takeout ...

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