When:
Wednesday, Nov 30, 2022 4:30p -
5:30p

Where:
Online event
Surrounding areas
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
University, Virtual

Event website:
https://harvard.zoom.us/webinar/register/WN_R63bzjL5SrqTA6tyIeWjIA

Our elementary and secondary school food experiences are a formative introduction to the food system. In fact, they’re some of the most influential outside our home food experiences. But the narrative around K-12 food-service is often negative. What could a school lunch look like in the US? The City of Cambridge Public Schools and the Chef Ann Foundation join us to talk about how they are creating conversation-leading, delicious, sustainable meals for school children and what’s possible with a food systems mindset.


Sunny Tang, Food Literacy Project Fellow and student at Harvard College, will provide context for the conversation by sharing about her work with Food Lab for Kids, a student-run organization that aims to engage young students in the sciences through the lens of cooking as well as teach them about how to cook to create a healthy, nutritious lifestyle. 


Featuring: 

Mellissa Honeywood, RDN

Cambridge Public Schools 


Mara Fleishman, CEO

Chef Ann Foundation

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30/11/2022 16:30:00 30/11/2022 17:30:00 America/New_York De-Mythifying K-12 Food <p>Our elementary and secondary school food experiences are a formative introduction to the food system. In fact, they’re some of the most influential outside our home food experiences. But the nar... Online, Boston, MA 02110 false DD/MM/YYYY