Date Night: Asian Flavors for Two – Adult Cooking Class

When:
Friday, May 15, 2026 6:00p -
8:30p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$250 nonmember couple/$200 Trustees Member couple

Hosted by:
...
trusteesmetrowest Trustees Metro West

Categories:
Classes, Date Idea, Food

Event website:
https://thetrustees.org/event/443480/

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.

Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Guided by Chef Thi, you’ll make vegetable japchae, soy-glazed chicken, Asian slaw (goi) with fresh herbs and tangy dressing, and pork and shrimp siu mai dumplings, tender, juicy, and steaming with flavor.

Included in this class:

This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class.


Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]


Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

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05/15/2026 18:00:00 05/15/2026 20:30:00 America/New_York Date Night: Asian Flavors for Two – Adult Cooking Class <p>Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduc...

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