56 Brattle Street
Cambridge, MA 02138
Date Idea, Drinks, Food
Come join Chef Luis de Haro and spend time with your beloved one cooking a delicious meal from Southern Spain. You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions. We’ll start with Antonia's Salmorejo (creamy gazpacho from Cordoba), Pipirana de Jaen (julienne of vegetables lightly marinated in extra virgin olive oil, egg yolk & sherry vinegar from Jaen), Chorizo al Vino Tinto (chorizo in red wine from Seville), and Ajo Colorao (red garlic fish stew from Almeria). Our wines are D.O. from Spain and will finish with Orange Olive Oil Tortes from Seville and Cinnamon Ice Cream. Tuition is per pair. Instructor: Luis de Haro
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1