Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$200
Categories:
Date Idea, Drinks, Food
Event website:
https://ccae.org/classes/offering/1743/date-night-a-taste-of-southern-spain-in-person
Come join Chef Luis de Haro and spend time with your beloved one cooking a delicious meal from Southern Spain. You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions. We’ll start with Antonia's Salmorejo (creamy gazpacho from Cordoba), Pipirana de Jaen (julienne of vegetables lightly marinated in extra virgin olive oil, egg yolk & sherry vinegar from Jaen), Chorizo al Vino Tinto (chorizo in red wine from Seville), and Ajo Colorao (red garlic fish stew from Almeria). Our wines are D.O. from Spain and will finish with Orange Olive Oil Tortes from Seville and Cinnamon Ice Cream. Tuition is per pair. Instructor: Luis de Haro
Friday, 6-9pm. Sep. 20 The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
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