Tuesday, Sep 21, 2021 6:30p -
YouTube Live via WBUR CitySpace
890 Commonwealth Avenue
Boston, MA 02120
Food, Virtual & Streaming
After a year in hiatus, the popular WBUR CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with New York Times food editor Sam Sifton, author of the new cookbook "No Recipe Recipes." Will home cooking remain as vibrant as it did at the start of the pandemic? New York Times food columnist Melissa Clark moderates.