https://www.wbur.org/events/749803/curated-cuisine-embracing-slow-food-culture-with-chef-and-food-activist-alice-waters Online event
890 Commonwealth Ave
Boston, MA 02215
Food, University, Virtual & Streaming
Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with Alice Waters, renowned owner Berkeley, CA’s Chez Panisse and creator of the farm-to-table movement, about her new book, "We Are What We Eat: A Slow Food Manifesto." Food writer, editor and stylist Sheryl Julian moderates.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.