When:
Wednesday, Apr 06, 2022 6:30p -
7:30p

Where:
Online event
890 Commonwealth Ave
Boston, MA 02215

EventScheduled OnlineEventAttendanceMode

Admission:
$5

Categories:
Food, University, Virtual & Streaming

Event website:
https://www.wbur.org/events/749803/curated-cuisine-embracing-slow-food-culture-with-chef-and-food-activist-alice-waters

Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.


Join us for a conversation with Alice Waters, renowned owner Berkeley, CA’s Chez Panisse and creator of the farm-to-table movement, about her new book, "We Are What We Eat: A Slow Food Manifesto." Food writer, editor and stylist Sheryl Julian moderates.


This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.

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06/04/2022 18:30:00 06/04/2022 19:30:00 America/New_York Curated Cuisine: Embracing slow food culture with chef and food activist Alice Waters Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic. Join us for a co... WBUR CitySpace, Boston, MA 02215 false DD/MM/YYYY