Curated Cuisine: Boston’s booming coffee culture
When:
Monday, Mar 09, 2026 6:30p -
7:30p
Monday, Mar 09, 2026 6:30p -
7:30p
Where:
WBUR CitySpace
890 Commonwealth Ave
Boston, MA 02215
Admission:
$10-30
Hosted by:
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.wbur.org/events/1058830/curated-cuisine-coffee-culture
Dunkin’ may have captured the meme culture but there’s a bursting world of flavor brewing in Boston’s coffee scene. If you ask local coffee roasters they can likely tell you about farmers they’ve met in Guatemala or Ethiopia, the elevation from which their beans were grown or about the washed or natural process before drying. While Bostonians may drink iced coffee year-round, there is an evolving and evermore discerning palate in the bustling neighborhood coffee shop akin to a wine enthusiast’s interest in a grape’s terroir. Join Dianna Bell, WBUR arts and culture senior editor, for a conversation and brewing demo with four pioneers in the Boston coffee scene.
Panelists
Duong Huynh — Co-owner, Cicada Coffee Bar
Pack Katisomsakul — Owner, Newbery Street Coffee Roasters
Evan Piepenbrink — Co-founder & Coffee Director, An(other) Coffee Co.
Jaime van Schyndel — Founder, barismo
Guests will enjoy coffee tasting from Newbery Street, barismo and An(other) Coffee Co. and can purchase items from all four local coffee roasters after the conversation.
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