Curated Cuisine: Artisan cheese in New England
When:
Monday, Jul 20, 2026 7:00p -
8:30p
Monday, Jul 20, 2026 7:00p -
8:30p
Where:
WBUR CitySpace
890 Commonwealth Ave
Boston, MA 02215
Admission:
$10-30
Hosted by:
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.wbur.org/events/1086321/curated-cuisine-artisan-cheese-in-new-england
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
According to Food & Wine Magazine, cheese has evolved considerably since the U.S. industrialized production in the 1800s. The 1970s and 80s ushered in the artisan cheese movement and today there are around 663 artisan cheesemakers in the U.S. Join WBUR arts contributor Solon Kelleher for a conversation with New England makers about the innovative approaches to crafting the best artisan cheeses right in our own backyard.
Panelists
Brian Civitello — Mystic Cheese, Connecticut
Peter Dixon and Rachel Fritz Schaal — Parish Hill Creamery, Vermont
Allison Lakin — Lakin's Gorges Cheese, Maine
Samples from Mystic Cheese, Parish Hill Creamery and Lakin's Gorges Cheese will be served following the conversation.
-
SponsoredSpanish Classes in Boston (in-person and online courses) | BASE
Monday, Jul 13, 2026 goes until 07/25
Boston Area Spanish Exchange (BASE)
-
Sponsored
