https://www.wbur.org/events/796141/curated-cuisine-art-of-the-chicken-with-world-renowned-chef-jacques-pepin WBUR CitySpace
890 Commonwealth Ave
Boston, MA 02215
Date Idea, Food
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Back by popular demand, chef, author and culinary educator Jacques Pépin returns to CitySpace to discuss his new book “Art of the Chicken: A Master Chef’s Recipes and Stories of the Humble Bird.”
Copies of Pépin's book will be available for purchase from our bookstore partner Brookline Booksmith. In-person attendees will enjoy a bite after the event.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.