Join Cunard Tavern, East Boston's waterfront dining destination, on Tuesday, April 9 for their 17th monthly Cunard Tavern Beer Dinner (CTBD17), this time featuring Idle Hands Craft Ales out of Malden.
Cunard Tavern’s very own Chef Anthony Pino will create a specially prepared 5-course meal paired with 5 beers from Idle Hands Craft Ales. Experts from the brewery will also be on-site to talk more in depth about their beers and how they pair with the dishes.
Dinner seating is Tuesday, April 9 at 6 pm. Tickets for the 5-course meal are $70 and can be purchased online. www.cunardtavern.com