The Inn at Hastings Park
2027 Massachusetts Ave
Lexington, MA 02421
Enjoy an unforgettable culinary experience with Trisha Pérez-Kennealy, owner/culinary educator of the Inn at Hastings at Park. The immersive Culinary Weekend is the perfect getaway for food enthusiasts and includes a Farm & History Tour, 4-course tasting dinner with wine pairings, one dinner you’ll cook yourself, a picnic lunch and a bottle of Champagne in your room.
4:00PM: Check in to the hotel
6:00 to 8:30PM: Dinner Party Class
9:00 to 11:30AM: culinary session over breakfast, meal included
12:00 to 3:00PM: “Farm & History Tour” and picnic lunch
6:00PM: multi-course tasting menu dinner (includes expert wine pairing; additional alcohol extra)
9:00AM to 12:00PM: culinary session on brunch, lunch and dessert, brunch meal included
12:00PM: check out
Deluxe King Room:
$1,400* single occupancy
$2,300* double occupancy
Superior King Room:
$1,600* single occupancy
$2,500* double occupancy
$1,800* single occupancy
$2,800* double occupancy
*Price does not include tax, gratuity and amenity fee. One glass of wine included per culinary class along with pairings for dinner.
To reserve, please call 781-301-6663 or email [email protected] to book. Package must be booked at least 72-hours in advance.