When:
Friday, May 13, 2022 4:00p -
Sunday, May 15, 2022 12:00p

Where:
The Inn at Hastings Park
2027 Massachusetts Ave
Lexington, MA 02421

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Admission:
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Enjoy an unforgettable culinary experience with Trisha Pérez-Kennealy, owner/culinary educator of the Inn at Hastings at Park. The immersive Culinary Weekend is the perfect getaway for food enthusiasts and includes a Farm & History Tour, 4-course tasting dinner with wine pairings, one dinner you’ll cook yourself, a picnic lunch and a bottle of Champagne in your room.


THE WEEKEND:


Friday
4:00PM: Check in to the hotel
6:00 to 8:30PM: Dinner Party Class


Saturday
9:00 to 11:30AM: culinary session over breakfast, meal included
12:00 to 3:00PM: “Farm & History Tour” and picnic lunch
6:00PM: multi-course tasting menu dinner (includes expert wine pairing; additional alcohol extra)


Sunday
9:00AM to 12:00PM: culinary session on brunch, lunch and dessert, brunch meal included
12:00PM: check out


PRICING:


Deluxe King Room:
$1,400* single occupancy
$2,300* double occupancy


Superior King Room:
$1,600* single occupancy
$2,500* double occupancy


Suite:
$1,800* single occupancy
$2,800* double occupancy


*Price does not include tax, gratuity and amenity fee. One glass of wine included per culinary class along with pairings for dinner.


To reserve, please call 781-301-6663 or email skarampekios@innathastingspark.com to book. Package must be booked at least 72-hours in advance.

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13/05/2022 16:00:00 15/05/2022 12:00:00 America/New_York Culinary Weekend at the Inn at Hastings Park Enjoy an unforgettable culinary experience with Trisha Pérez-Kennealy, owner/culinary educator of the Inn at Hastings at Park. The immersive Culinary Weekend is the perfect getaway for food enthusi... The Inn at Hastings Park, Lexington, MA 02421 false DD/MM/YYYY