Creating Common Good: Food as Fulcrum

When:
Wednesday, Nov 20, 2019 7:00p -
8:30p

Where:
Design and Media Center, Lecture Hall, Massachusetts College of Art and Design
621 Huntington Avenue
Boston, MA 02115

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Art, Food, Lectures & Conferences

Event website:
https://calendar.massart.edu/event/massarts_5th_biennial_juried_alumni_exhibition_nourish#.XbebMOhKg2w

MassArt’s mission is to prepare artists, designers, and educators from diverse backgrounds to shape communities, economies, and cultures for the common good. Dovetailing with the theme of the 5th Alumni Biennial Exhibition “Nourish,” MassArt President David Nelson is eager to explore the idea of “common good” with artists and makers who are creating positive change in society through the medium of food, and the advocacy of hospitality via a panel discussion.

Participants:
David Nelson, MassArt President, moderator
Jodi Adams, Chef and Co-owner of TRADE, Porto, and Saloniki restaurants
Tony Elka, Founder and Executive Director, Future Chefs (‘86 BFA Painting)
Tuyen Bui-Lally, Founder, Juste Tutu (‘17 MFA Dynamic Media Institute)
Brendan Kenney, student co-representative, The Dinner Table Project

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11/20/2019 19:00:00 11/20/2019 20:30:00 America/New_York Creating Common Good: Food as Fulcrum MassArt’s mission is to prepare artists, designers, and educators from diverse backgrounds to shape communities, economies, and cultures for the common good. Dovetailing with the theme of the 5th A... Design and Media Center, Lecture Hall, Massachusetts College of Art and Design, Boston, MA 02115 false MM/DD/YYYY

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