The Puerto Rican dish asopao is a cross between soup and paella, is an easy, hearty one-dish meal!
Join us for a class led by our Executive Chef Giovanna Huyke. Watch and learn everything you have ever wanted to know about Asopao at La Fabrica.
Practice some of a chef’s most valued techniques with hands-on personal instruction and the opportunity to impress your family and friends!
NO COVER CHARGE!!
Have fun with new friends
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Share your photos with us using the #LaFabricaCentral - #VivaLaChef - #ChefGiovannaHuyke
The restaurant will be open regular hours, our chef Giovanna Huyke is excited to cook for you!! For Dinner Reservation Call 857.706.1125 or reserve via Open Table
Register now, tickets are LIMITED! and be the first to get details on upcoming events. #TeEsperamos