CORNucopia: A Celebration of Corn
When:
Thursday, Jul 24, 2025 6:00p -
8:30p
Thursday, Jul 24, 2025 6:00p -
8:30p
Where:
Sofra Bakery + Cafe
210 North Harvard St
Boston, MA 02134
Admission:
$140
Hosted by:
Categories:
Classes, Date Idea, Food, Good for Groups
Event website:
sofrabakery.com/classes
Instructors:
Maura Kilpatrick, Pastry Chef/Owner
Pri Paige, Executive Chef
Ok corn lovers—this one is for you! Corn isn’t just for the cob—it's a superstar ingredient that can be grilled, puréed, baked, caramelized, and even turned into dessert! In this fun and flavorful class, we’ll celebrate all things corn and explore its incredible versatility in both sweet and savory dishes. Recipes include: corn hummus with zhoug & feta, grilled shrimp with corn and tomato plaki, corn & peach biscuits, AND caramelized crème brûlée
All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!
See the entire summer class lineup at sofrabakery.com/classes.
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