https://bpl.bibliocommons.com/v2/events?q=Cooking%20with%20Chef%20Fulani Roxbury Branch of the Boston Public Library
149 Dudley Street
Roxbury, MA 02119
Food, History, Social Good
Join the Nutrition Lab at the Roxbury Branch of the Boston Public Library for this three-part cooking series!
Chef Fulani’s work focuses on senior health through cooking and community building. Her cooking classes emphasize cooking from scratch, trying new foods, and understanding the personal and social impacts of how we eat. Each class will include a discussion about nutrition as well as a cooking class where all can participate!
You are welcome to attend one class in this series or all. For each class there is a 12-person limit. To register, please click the title of your desired class(es).
Learn tips and tricks to share with one another.
Wednesday, September 7th, 12:00 pm - 1:30 pm
Learn about best practices for your digestive health.
Wednesday, September 14th, 12:00 pm - 1:30 pm
Come join us to create new cooking traditions.
Wednesday, September 21st, 12:00 pm -1:30 pm
About Chef Fulani
A registered nurse and executive chef, Chef Fulani studied at the New England Center for Arts & Technology. She is a former Executive Director of The Village for Education and Training and has conducted cooking classes at Haley House.
About the BPL's COVID-19 health and safety protocols: