Cooking With Fulani — A three Part Cooking Series for Older Adults

Join the Nutrition Lab at the Roxbury Branch of the Boston Public Library for this three-part cooking series!

Chef Fulani’s work focuses on senior health through cooking and community building. Her cooking classes emphasize cooking from scratch, trying new foods, and understanding the personal and social impacts of how we eat. Each class will include a discussion about nutrition as well as a cooking class where all can participate!

You are welcome to attend one class in this series or all. For each class there is a 12-person limit. To register, please click the title of your desired class(es).

Class 1: Shopping on a budget wisely

Learn tips and tricks to share with one another.

Wednesday, September 7th, 12:00 pm - 1:30 pm

Class 2: Cooking For Your Health

Learn about best practices for your digestive health.

Wednesday, September 14th, 12:00 pm - 1:30 pm

Class 3: Creating New Dishes Through Traditional Recipes

Come join us to create new cooking traditions.

Wednesday, September 21st, 12:00 pm -1:30 pm

About Chef Fulani

A registered nurse and executive chef, Chef Fulani studied at the New England Center for Arts & Technology. She is a former Executive Director of The Village for Education and Training and has conducted cooking classes at Haley House.

About the BPL's COVID-19 health and safety protocols:

• Program attendees are recommended to wear masks covering their noses and mouths.
• Read the BPL's latest COVID-19 guidelines for visiting the library.
• Program presenter will remove her mask during the program.

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