Cooking with Eggs
When:
Thursday, Apr 08, 2021 6:00p -
8:00p
Thursday, Apr 08, 2021 6:00p -
8:00p
Where:
Online event
Admission:
$60
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2903/cooking-with-eggs
There's almost no greater pleasure than a perfect fried egg sandwich, a poached egg, custardy scrambled eggs, but eggs can be so much more. Eggs with different cooking techniques will turn into different delicious dishes. In this online interactive class, we’ll make gougeres, popovers, and shakshuka. We’ll finish the class with delicious clover club cocktails. We'll also learn what all those egg labels mean–and don't mean. We'll cover tips for perfect hard-cooked, poached and scrambled eggs. Instructor: Jacqueline Church
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1