Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/2454/cooking-with-cast-iron-in-person
Cast iron skillets are one of the chef's favorite cookware because of its unparalleled heat retention and non-stick properties. Students will learn how to optimize temperature when cooking a variety of proteins and vegetables, including salmon, steak, eggs, and potatoes. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and—most importantly—season them.
Instructor: Malcolm Jackson
The cost of tuition includes all food materials and fees.