Cooking Live (At Home) with Nick Dixon
When:
Friday, May 01, 2020 5:00p -
6:00p
Friday, May 01, 2020 5:00p -
6:00p
Where:
Online event
Admission:
Unknown
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://www.instagram.com/p/B_dExWSH9cg/
Join us this Friday, 5/1 at 5pm on our IG Live for a special Kentucky Derby edition of Cooking Live (At Home) presented by @woodfordreserve. Nick Dixon, Culinary Director of Capo Restaurant, Lincoln Tavern & Restaurant, and The Junction, will be making Cold Brew French Toast with Coconut Banana Pudding along with a Maple Pecan Woodford Reserve Syrup. To kick things off, Nick will show us how to make a Woodford Thoroughbred Cocktail to sip on while you cook at home! Check out the ingredients online to add to this week's shopping list!
Order your Woodford Reserve from @drizlyinc code WRBOTTLEGRAM to support the local chapter of the United States Bartenders Guild
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