Cooking for a Gluten Free Life

Living a gluten free life can be challenging. This class will encourage participants to share their experiences and favorite gluten free foods and successful recipe substitutions. As a class, we’ll prepare some of the instructor's favorite gluten free recipes including garlic hummus and marinated goat cheese, both served with terrific gluten free crackers. We’ll also make several different pasta sauces served over different kinds of gluten free pasta. To finish the evening we’ll make coconut macaroons and chocolate zucchini bread both made using wheat flour substitutes. Although not required, if students have a favorite gluten-free snack or gluten-free “hack” we encourage them to bring it to share with the group. Instructor: Dagmar Smith

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2023_catalog_final?fr=sY2QyYTM4MjM1

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