This fall, the award-winning culinary team behind Pantry, the signature restaurant located at The VERVE Hotel, and the property's Violet Thorn Lounge, will be hosting a variety of cooking classes in partnership with Duck Soup in Sudbury, Mass.
Creating your own maki made simple by learning the steps involved in getting that restaurant quality maki in your own home! Join Chef Al from The Verve in Natick and make some delicious vegetarian and chicken maki. All ages welcome but under 8 must be accompanied by an adult. Price includes one attendee, or one adult/child team.