This fall, the award-winning culinary team behind Pantry, the signature restaurant located at The VERVE Hotel, and the property's Violet Thorn Lounge, will be hosting a variety of cooking classes in partnership with Duck Soup in Sudbury, Mass.
Join our chef Kelsi from The Verve in Natick and learn to make basic and spicy pickles for every occasion. You'll want to use these for sandwiches, tacos and side dishes. Kelsi will focus on pickles as a blank canvas for each person's creativity. You will take home two jars of pickles.