The KITCHEN is honored to host Project Bread this summer for a low-cost cooking class for families that celebrates local, seasonal food and local farmers and food artisans. In this fun hands-on class, families will learn how to create healthy, tasty recipes that they can make at home. Taught by Chef Educators from Project Bread's Chefs in Schools program, attendees will be guided through each step of the recipe, all the way through to clean up. The recipes will incorporate seasonal ingredients from the Boston Public Market and kid-friendly cooking techniques to foster a love of cooking and healthy eating.
These are hands-on cooking classes. Families (child and a parent or guardian) will create 1-2 dishes per session, and will eat what they've made at the end of class! Each child must be accompanied by at least one adult.
Classes are offered on Monday evenings from July 8th through August 12th. There are two sessions each Monday. The first session is for children age 6-10 and the second session is for children age 10-14.