Monday, Jun 15, 2020 7:00p -
Boston, MA 02155
Classes, Food, Virtual & Streaming
Hope you enjoyed last week's show making Mac'n'Cheese and Broccoli Cheddar soup with my oil-free vegan cheese sauce. By popular request last week, we will be making baked tofu! Learn how to make a baked tofu with a satisfyingly savory marinade, and we will make it into one of my absolute favorites: BAHN MI! This Vietnamese sandwich has stolen the heart of many, and alongside it I will teach my aquafaba mayo, so you can stretch your dollars and your food a little longer while you stay at home
Cook along at home, the same or different dish and ask questions about how to cook what you have on hand,
as well as follow up on any questions you may have.
Wanna show the world your vegan food creation let's see it!